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About the

Orishirishi Cookbook

This cookbook provides insight into Nigerian food and its abundant history for people all over the world. From the delicious assorted native soup of the South-South region to the distinct taste of afang soup by the Efik-Ibibios or the unmatched textures and flavours of gbegiri and ewedu from the South West, this is a celebration of premium culinary experiences from around Nigeria.

Here, I share important stories about our culture, not just with words, but with images to guide you through each process from sourcing ingredients to serving the finished meal.

 

 Soup Menu

ImageFoodPriceAdd to cart
Ofada Rice and stew1,000

Add to cart

Egusi900

Add to cart

Ewedu & Gbegiri900

Add to cart

Oha900

Add to cart

Efo Riro950

Add to cart

Ofe Nsala900

Add to cart

Seafood Okra1,200

Add to cart

Afang900

Add to cart

Edikaikong900

Add to cart

 

Chef's  Specials

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