orishirishi Kitchen

About the

Orishirishi Cookbook

This cookbook provides insight into Nigerian food and its abundant history for people all over the world. From the delicious assorted native soup of the South-South region to the distinct taste of afang soup by the Efik-Ibibios or the unmatched textures and flavours of gbegiri and ewedu from the South West, this is a celebration of premium culinary experiences from around Nigeria.

Here, I share important stories about our culture, not just with words, but with images to guide you through each process from sourcing ingredients to serving the finished meal.

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Soup Menu

Food	description	Price	Place order	price_hsort
Afang	Afang is a delicious local delicacy from Cross Rivers State made with Okazi and waterleaf, filled with stock fish, periwinkle and dry fish	₦900	Afang quantity	900
Edikaikong	Another classic vegetable dish from Cross Rivers made with ughwu and waterleaf the richness of this soup comes from the variety of proteins from pomo to dry fish, periwinkle, stockfish, cray fish and prawns.	₦900	Edikaikong quantity	900
Efo Riro	A Yoruba delicacy made from fresh tomates and pepper with efo shoko, the distinctive taste of iru, shawa – dry fish, pomo and orishirishi with cray fish.	₦950	Efo Riro quantity	950
Egusi	Another dish that is popular across the country, egusi is a melon seed soup made with scent leaves, ughwu and water leaf with a touch of red pepper	₦900	Egusi quantity	900
Ewedu & Gbegiri	Gbegiri is made from a bean soup made from cowpeas and combined with fresh ewedu leaves. Served with a rich red soup this is one of the signature dishes of Orishirishi restaurant.	₦900	Ewedu & Gbegiri quantity	900
Ofada Rice and stew	Each day our executive Chef makes one special dish for our customers with ingredients straight from the farm to your table.	₦1,000	Ofada Rice and stew quantity	1000
Ofe Nsala	Also known as white soup from the South Eastern States is a delicious combination of yam, dry pepper uziza seed, uda and assorted meats	₦900	Ofe Nsala quantity	900
Oha	Cooked with cocoyam, uziza leaf and the oha leaf which resembles a vine leaf, it is popular in the Eastern part of Nigeria and made with dry fish	₦900	Oha quantity	900
Seafood Okra	Popular across Nigeria our version of a gumbo made with Okra also known as ladies fingers with fresh seafood, ughwu and rich palm oil.	₦1,200	Seafood Okra quantity	1200

Swallow Menu

Food	Price	Place order	price_hsort
Amala	₦650	Amala quantity	650
Eba (white or yellow)	₦550	Eba (white or yellow) quantity	550
Oatmeal	₦600	Oatmeal quantity	600
Pounded Yam	₦800	Pounded Yam quantity	800
Poundo yam	₦600	Poundo yam quantity	600
Semovita	₦600	Semovita quantity	600
Whole wheat meal	₦600	Whole wheat meal quantity	600

Protein Menu

Food	Price	Place order	price_hsort
Assorted	₦900	Assorted quantity	900
Beef	₦650	Beef quantity	650
Chicken	₦900	Chicken quantity	900
Cow leg	₦800	Cow leg quantity	800
Fish – Dry	₦1,100	Fish – Dry quantity	1100
Fish – Fresh	₦1,000	Fish – Fresh quantity	1000
Fish – Fried	₦600	Fish – Fried quantity	600
Goat meat	₦900	Goat meat quantity	900
Snail	₦1,000	Snail quantity	1000
Stock fish	₦1,500	Stock fish quantity	1500
Turkey	₦900	Turkey quantity	900

Starters Menu

Food	Price	Place order	price_hsort
Asun	₦1,800	Asun quantity	1800
Nkwobi	₦1,600	Nkwobi quantity	1600
Pepper soup – chicken	₦2,100	Pepper soup – chicken quantity	2100
Pepper soup – turkey	₦2,400	Pepper soup – turkey quantity	2400
Pepper soup-cow leg	₦2,700	Pepper soup-cow leg quantity	2700
Pepper soup-fresh fish	₦2,700	Pepper soup-fresh fish quantity	2700
Pepper soup-goat meat	₦2,700	Pepper soup-goat meat quantity	2700
Peppered gizzard	₦1,400	Peppered gizzard quantity	1400

Chef's Specials

Food	description	Days	Price	Place order	price_hsort
Banga Soup	Found across Western Africa with many different name, banga soup is made with fresh palm kernels seeds – called banga in Igbo language this dish is a hallmark the Urohbo and Isoko people, palm kernel paste, banga spices, periwinkle, dried fish, stock fish, crayfish and yam to thicken	Wednesday	₦900	Banga Soup quantity	900
Native Soup	This is found in the south south part of Nigeria and is made with sea food (shrimps, periwinkle, different types of small snails), stockfish, dried fish, okiza leaf and offo to thicken	Tuesday	₦900	Native Soup quantity	900
Ogbono Soup	This soup can be found in all parts of the country and each tribe has a different way of cooking it. At Orishirishi we use prepare the ogbono seed with palm oil, crayfish, dried fish, stock fish and dry pepper to produce a sweetly aromatic draw soup	Thursday	₦900	Ogbono Soup quantity	900