
About the
Orishirishi Cookbook
This cookbook provides insight into Nigerian food and its abundant history for people all over the world. From the delicious assorted native soup of the South-South region to the distinct taste of afang soup by the Efik-Ibibios or the unmatched textures and flavours of gbegiri and ewedu from the South West, this is a celebration of premium culinary experiences from around Nigeria.
Here, I share important stories about our culture, not just with words, but with images to guide you through each process from sourcing ingredients to serving the finished meal.
Soup Menu
Image | Food | Price | Add to cart |
---|---|---|---|
Ofada Rice and stew | ₦1,000 | ||
Egusi | ₦900 | ||
Ewedu & Gbegiri | ₦900 | ||
Oha | ₦900 | ||
Efo Riro | ₦950 | ||
Ofe Nsala | ₦900 | ||
Seafood Okra | ₦1,200 | ||
Afang | ₦900 | ||
Edikaikong | ₦900 |
Chef's Specials
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